Tapas Restaurant

Sit back... Relax... and take the time to enjoy!


It's All About The Company You Keep

Dinning Under The Stars

Great Cocktails From The Bar

Quality Kalgoorlie Has Never Seen

Morton Bay Bugs In Saffron Sauce

Over Forty Choices On The Menu

This Is Just A Taste


Patatas Bravas Cecilia's Style
Potato cubed & deep fried in tomato concasse (mild chilli) ( gf )
Pan fried crispy skin salmon on lemon cream cheese & avocado
Prosciutto Wrapped Chicken Mignon
with mango & sweet chilli sauce
Chilli Mussels
Cooked in Cecilia's tomato concasse, yoghurt, cucumber and ciabatta
Chicken & Crab Cakes
served with salsa & aioli
Morrocan Salad
Strips of eye fillet, Morrocan spice & Tzatziki sauce
French Lamb Cutlets
served with a creamy mint sauce on a bed of mashed potato
Fillet Mignon
eye fillet steak wrapped with proscuitto on sweet potato mash with creamy mushroom sauce
Garlic Butter Prawns
served on a bed of avocado mousse and drizzled with garlic butter
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© 2015-2019 by Cecilia's On Hay

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