Gail & Drew Alcock

The Chef

Gail Cecilia Alcock

Gail the chef got her inspiration from her father who was a chef in the merchant navy and she started cooking at the age of 7.  As she forged her skills her parents worked full time and she learnt to cook more and more. Drew was lucky to meet her 23 years ago and realized No.1: she could cook; No.2: she could think outside the box. Her organizational skills are second to none and the food was consistent and amazing. She has become the unknown chef with a great reputation. Nothing is impossible, it is seen as a challenge, Gail has a way of  playing with your taste buds.

Front of House

Andrew Alcock (Drew)

Drew has been in hospitality for over 30 years, nothing is more important to him than the customer. He started in front bars, lounge bars, restaurants, night clubs to owning his own hotel for 8 years. When he met Gail they worked together in Yankalilla, S.A. ; Mount Gambier, S.A,; Devonport, Tas.; Strahan, Tas; Alice Springs, N.T.; Agnew, W.A.; and now Kalgoorlie, W.A. Hospitality is in his blood.

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